Black bean cooking sauce

by ASDA · 500g

United Kingdom

84 kcalper 100 g · 4% of the reference intake

11.9 gof sugars per 100 g

Barcode (EAN-13)5052449668667

GS1 prefix505 · GS1 UK

Additives1: E270

AllergensGluten, Sesame seeds, SoybeansMay contain: Nuts

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	84 kcal	4%
Fat	3.2 g	5%
of which saturates	0.36 g	2%
Carbohydrate	15.3 g	6%
of which sugars	11.9 g	13%
Fibre	1.5 g	—
Protein	2.1 g	4%
Salt	2.6 g	44%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Red Peppers (16%), Sugar, Onions, Black Soya Beans (4.5%), Modified Maize Starch, Barley Malt Vinegar, Soy Sauce [Water, Sugar, Rice Vinegar, Soya Beans, Wheat, Salt], Garlic Purée, Sesame Seed Oil, Salt, Ginger Purée, Barley Malt Extract, Acidity Regulator (Lactic Acid), Spices.

Allergen: Gluten Allergen: Sesame seeds Allergen: SoybeansMay contain: Nuts

E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.