Steak slices
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 278 kcal | 14% |
| Fat | 16.0 g | 23% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 22.7 g | 9% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 9.3 g | 19% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Marinated Beef (29%) [Beef (90%), Water, Cornflour, Salt], Fortified Wheat Flour [Wheat Flour, Calcuim Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Palm Oil, Cornflour, Yeast Extract, Rapeseed Oil, Seasoned Beef Stock [Beef Stock, Salt], Salt, Onion Powder, Barley Malt Extract, Skimmed Milk Powder, Black Pepper, Bay Leaf Powder
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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