Assorted Maize Snack, Asda
i Photo: Open Food Facts contributors · CC BY-SA

Assorted Maize Snack

by Asda · 4 x 14 g
United Kingdom
NOVA4
509 kcalper 100 g · 25% of the reference intake
6.2 gof sugars per 100 g
Barcode (EAN-13)5052449638073
GS1 prefix505 · GS1 UK
Additives3: E160c, E330, E392
AllergensGluten, Milk
5052449638073

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy509 kcal25%
Fat26.0 g37%
of which saturates2.1 g10%
Carbohydrate62.0 g24%
of which sugars6.2 g7%
Protein6.9 g14%
Salt0.86 g14%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

cheese flavour puffs: maize flour, rapeseed oil, whey powder (milk), salt, cheese powder (milk), lactose (milk), yeast extract powder, flavouring, colour (paprika extract). onion flavour rings: maize flour, rapeseed oil, durum wheat semolina, rice flour, onion powder, maltodextrin, dextrose, salt, yeast powder, colour (paprika extract), sugar, garlic powder, paprika powder, flavouring, citric acid, antioxidant (extracts of rosemary). salt & vinegar flavour sticks: maize flour, rapeseed oil, potato flour, maltodextrin, rice flour, flavouring, sugar, citric acid, potato starch, salt, yeast extract powder. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold.

  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.