Onion rings crisps
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 486 kcal | 24% |
| Fat | 22.0 g | 31% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 6.0 g | 7% |
| Fibre | 2.5 g | — |
| Protein | 6.8 g | 14% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
www warning first: danger of suffocation, please keep this bag nutrition babies and small children. typical values per reference intake energy kj energy kcal we suggest this product provides 6 servings per 100g 1/6 pack 528 2111 505 70g 20g 126 6.4g 0.5g aturates of which sugars 26g fibre 15g 0.9g 260g 61g 3.5g 606 చర 0.5g 50g 2.1g 1.8g 719g
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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