Creamy Chipotle Sauce for Subs
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 186 kcal | 9% |
| Fat | 14.1 g | 20% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 13.5 g | 5% |
| of which sugars | 7.4 g | 8% |
| Fibre | 0.50 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.84 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Vegetable Oil, Soured Cream 7.0%, White Wine Vinegar, Whey Powder (Milk), Modified Maize Starch, Sugar, Egg Yolk Powder, Salt, Chipotle Chilli Flake 0.5%, Garlic Purée, Onion Purée, Stabiliser (Xanthan Gum), Acidity Regulator (Lactic Acid), Dried Parsley, Preservative (Potassium Sorbate), Colour (Paprika Extract), Glucose Powder.
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.