Smooth Mashed Potato
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.9 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes (80%), whole milk, rice flour, butter oil (milk), milk powder, salt, sunflower oil, milk protein, black pepper extract. allergy advice! for allergens, see ingredients in bold. no artificial colours flavours or hydrogenated fat. nutrition we suggest this product provides 7 servings typical values (microwaved) energy kj fat of energy kcal which sau carbohydrate of which sugars fibre protein tes per per 100g 1/7 pack* 386 92 1.89 1.19 169 1.2g 2.5g 1.8g 0.369 pically welc rowave coed according 445 106 2.19 1.3g 18g 1.4g 2.99 2.19 0.4 referenc intak 840 2000 70c 200 260g 90g merk *** r.i. **** ****
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mashed potatoes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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