Pesto and Sun-dried Tomato Pasta Salad
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 9.3 g | 13% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 1.4 g | 2% |
| Fibre | 2.1 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked penne pasta 65% (water, durum wheat semolina), sunflower oil, baby leaf spinach, regato cheese 4% (milk), lemon juice, sun-dried tomatoes 3%, red wine vinegar, water, basil, rapeseed oil, garlic purée, salt, preservative (potassium sorbate), acidity regulators (citric acid, ascorbic acid), black pepper, antioxidant (citric acid),
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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