United Kingdom
Data
asda mini pork pies, asda
i Photo: Open Food Facts contributors · CC BY-SA
Pork pies · United Kingdom

asda mini pork pies

by asda · 300g
United Kingdom
NUTRI-SCOREABCEDNOVA4
382 kcalper 100 g · 19% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)5052449488944
GS1 prefix505 · GS1 UK
Additives3: E250, E428, E503
AllergensEggs, Gluten, Pork
Packer codeUK PO007 EC
5052449488944

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy382 kcal19%
Fat25.0 g36%
of which saturates10.0 g50%
Carbohydrate29.0 g11%
of which sugars1.9 g2%
Fibre1.7 g—
Protein9.0 g18%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, iron, Niacin (B3) Thiamin (B1)), Pork (28%), Pork Lard, Potato Starch, Vegetable Oils (Palm Oil, Rapeseed Oil), Pasteurised Whole Egg, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt, Raising Agent (Ammonium Carbonates)), Pork Fat, Pork Gelatine, Salt, Dextrose, White Pepper, Nutmeg, Sage, Preservative (Sodium Nitrite).

Allergen: EggsAllergen: GlutenAllergen: Pork
  • E250Sodium nitritePreservative
  • E428Gelatine
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
Pork Farms Caspian Ltd
Town
Poole

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

In its category

Position among 34 “pork pies” products sold in the United Kingdom
Sugars1.9 g · median 1.4 g
Saturates10.0 g · median 9.8 g
Salt0.80 g · median 0.93 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pork pies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.