Crispy fries
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 438 kcal | 22% |
| Fat | 17.0 g | 24% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 1.5 g | 2% |
| Protein | 4.8 g | 10% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
salt and onlon andegar, cheese and potato snacdy salted flavour ingoents salt and vinegar flavour criies: potato flour, high oleic sunflowe gil, potato starch, alt and vinegar flavour seasoning'spirit vinegar wder, corn starch, maltodextrin, suar, flavouring, ymalt vinegar extract, citric acid, yeast extract ba ey fowder, salt), salt, potassium chloride, colour paprika extract). cheese and onion flavour crispy fries: potato flour, high oleic sunflower oil, potato starch, cheese and onion flavour seasoning [rice flour, onion powder, cheese powder (from milk), yeast powder, yeast extract powder, salt, sugar, garlic powder, flavouring (contains milk)], salt, potassium chloride, colour (paprika extract). ready salted crispy fries: potato flour, high oleic sunflower oil, potato starch, salt, potassium chloride, colour (paprika extractl. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. no artificial colours, flavours or not suitable for soya and wheat allergy sufferers. hydrogenated fat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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