Chicken tikka slices
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 291 kcal | 15% |
| Fat | 17.3 g | 25% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 3.5 g | 4% |
| Fibre | 1.7 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Chicken (20%), Palm Oil, Onions, Rapeseed Oil, Single Cream (Milk) (2%), Cornflour, Tomato Powder, Sugar, Salt, Whole Milk Powder, Spices, Onion Powder, Coriander, Garlic Powder, Skimmed Milk Powder, Acidity Regulator (Citric Acid), Colour (Paprika Extract), Ginger Extract. Allergy Advice!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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