
Toffee mousses
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 235 kcal | 12% |
| Fat | 15.0 g | 21% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 19.0 g | 21% |
| Protein | 3.8 g | 8% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cream Mousse (35%) [Whipping Cream (Milk), Milk, Sugar, Skimmed Milk Powder, Beef Gelatine, Tapioca Starch], Caramel Flavour Sauce (35%) [Water, Sugar, Whipping Cream (Milk), Skimmed Milk Powder, Modified Maize Starch, Stabilisers (Xanthan Gum, Carrageenan), Colour (Plain Caramel), Glucose, Flavouring], Toffee Mousse (30%) [ Whipping Cream (Milk), Milk, Sugar, Water, Skimmed Milk Powder, Sweetened Condensed Skimmed Milk [Skimmed Milk, Sugar], Salted Butter [Butter (Milk), Salt], Glucose Syrup, Beef Gelatine, Maize Starch, Tapioca Starch, Flavouring, Colour (Plain Caramel), Vanilla Extract, Salt]. Allergy Advice! for allergens, see ingredients in bold. May also contain traces of nuts.
- E150aPlain caramelColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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