
Ultimate Steak & Ale Pie
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 307 kcal | 15% |
| Fat | 18.7 g | 27% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 24.4 g | 9% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Slow Cooked Marinated Beef (32%) [Beef (90%), Water, Maize Starch, Salt, Lemon Juice], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pale Ale (contains Barley) (12%), Palm Oil, Salted Butter (4%) [Butter (Milk), Salt], Onions, Rapeseed Oil, Water, Maize Flour, Cornflour, Pasteurised Free Range Whole Egg, Beef Dripping, Beef Bouillon [Yeast Extract, Beef Fat, Salt, Water, Tomato Paste, Beef Stock], Salt, Tomato Paste, Dextrose, Whole Milk, Barley Malt Extract, Black Pepper, Bay Leaf Powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- United Kingdom
- Establishment
- Pork Farms Ltd
- Town
- Market Drayton
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.