Peppercorn sauce mix
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 87 kcal | 4% |
| Fat | 6.2 g | 9% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 0.70 g | 1% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
storage store in a cod palm oil, potato starch, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), put 4 heape thiamin (b1)], glucose syrup, salt, hydrolysed maize protein, cracked black peppercorns (3%), to 250mlw ground black pepper, flavouring (contains wheat, soya), onion powder, colour (plain caramel), preparat sauce granue love ne tra ne n taining gluten, see ingredients in bold. when calle mas and hydrogenated fat. nutrition packed in asda stoe leeds ls typical values reference intake per for best per energy kj energy kcal fat 62.5ml clean 362 8400 226 2000 87 54
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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