Pasta salad with meat · United Kingdom

Chicken & Bacon Pasta Salad

by Asda

United Kingdom

Green-ScoreD

503 kcalper 100 g · 25% of the reference intake

8.6 gof sugars per 100 g

Barcode (EAN-13)5052449215335

GS1 prefix505 · GS1 UK

Additives3: E250, E301, E415

AllergensEggs, Gluten, Mustard

LabelsNo artificial colors

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	503 kcal	25%
Fat	24.0 g	34%
of which saturates	3.8 g	19%
Carbohydrate	45.0 g	17%
of which sugars	8.6 g	10%
Fibre	6.0 g	—
Protein	22.5 g	45%
Salt	2.0 g	33%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cavatelli Pasta (29%) [Water, Durum Wheat Semolina], Iceberg Lettuce (19%), Carrots (11%), Mayonnaise (10%) [Rapeseed Oil, Water, Pasteurised Whole Egg, Spirit Vinegar, Cornflour, Sugar, Salt, Citrus Fibre, Rice Starch, Potato Fibre, Dried Egg White], Sweetcorn (10%), Chicken Breast (8%) [Chicken Breast (99%), Salt], Cucumber (8%), Vinaigrette [Water, White Wine Vinegar, Rapeseed Oil, Sugar, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt], Salt, Extra Virgin Olive Oil, Black Pepper, Stabiliser (Xanthan Gum), Garlic Purée], Bacon (3%) [Pork Belly (98%), Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)]. Allergy Advice! for allergens, Fibre including cereals containing gluten, see ingredients in bold. Packaged in a protective atmosphere. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.

Allergen: Eggs Allergen: Gluten Allergen: Mustard No artificial colors

E250Sodium nitritePreservative
E301Sodium ascorbateAntioxidant
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.27kg CO₂e per kg

Reference value for the category “Pasta salad with meat”: 4.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.