Cod fishcake
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 6.4 g | 9% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.0 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.51 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cod, Fortified Wheat Flour, Potatoes, Water, Rapeseed Oil, Calcium Carbonate, Iron, Niacin, Thiamin, Potato Flakes, Shallots, Single Cream, Lemon Juice from concentrate, Anhydrous Milk Fat, Parsley, Potato Starch, Wheat Starch, Salt, Garlic Purée, Pepper, Chives, Onion Powder, Yeast, Nutmeg, Garlic Powder, Stabiliser, Colour, Raising Agent
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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