United Kingdom
Data
Ricotta & Red Pesto, Asda
i Photo: Open Food Facts contributors · CC BY-SA

Ricotta & Red Pesto

by Asda · 190g
United KingdomFrance
NUTRI-SCOREABCED
240 kcalper 100 g · 12% of the reference intake
8.3 gof sugars per 100 g
Barcode (EAN-13)5052449167900
GS1 prefix505 · GS1 UK
Additives1: E270
AllergensMilk
LabelsWith Sunflower oil
5052449167900

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy240 kcal12%
Fat20.0 g29%
of which saturates2.9 g15%
Carbohydrate9.9 g4%
of which sugars8.3 g9%
Fibre2.4 g—
Protein3.9 g8%
Salt1.3 g21%

Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Red Peppers (43%), Sunflower Oil, Ricotta Cheese (Milk) (10%), Tomato Pulp (10%), Sugar, Cashew Nut Flour, Grana Padano Cheese PDO (2%) [Grana Padano Cheese (Milk), using Calfs' Rennet, Preservative (Egg Lysozyme)], Grated Medium advice Fat Hard Cheese (2%) (Milk, using Calfs' New ans Rennet), Tomato Double Concentrate, Onions, Salt, Modified Maize Starch, Bamboo Fibre, Acidity Regulator (Lactic Acid), Potato Flakes, Chilli Powder, Oregano.

Allergen: MilkWith Sunflower oil

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 625 products in the same category sold in the United Kingdom
Sugars8.3 g · median 5.0 g
Saturates2.9 g · median 0.50 g
Salt1.3 g · median 1.2 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.88kg CO₂e per kg

Reference value for the category “Red pestos”: 2.88 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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