Raspberry flavour jelly
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 9 kcal | 0% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork gelatine, colour (beetroot red), flavourings, citric acid, acidity reculator (sodium come), sweetener (sucralose), malic acid. contains naturally occurring sugars. no artificial colours, flavours or hydrogenated fat. 43 how to prepare empty the contents of the sachet into a jug of 285ml (pt) boiling water. stir until dissolved and then make up to 570ml (1pt) with cold water. pour into a serving dish or mould and refrigerate to set for 6-8 hours. we have given you these preparation instructions as a guide only. or, call us on: 0800 952 0101 visit our website: asda.com nin try me, love me if you are not 100% happy with your purchase neither are we - that's why we'll both replace & refund this item simply return to one of our stores. nutrition we suggest this product pr typical values (made up as directed) energy kj energy kcal fat
- E162Beetroot redColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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