Hot and spicy chicken breast
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 8.2 g | 12% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.60 g | — |
| Protein | 17.0 g | 34% |
| Salt | 4.0 g | 67% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (58%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Rapeseed Oil, Water, Tapioca Starch, Wheat Gluten, Maize Starch, Salt, Spices, Yeast Extract, Raising Agents (Diphosphates, Sodium Carbonates), Garlic Powder, Spice Extracts, Yeast, Colour (Paprika Extract), Dextrose. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. "Made with 100% chicken breast' means that the meat we use to create this delicious dish comes only from the breast of the chicken. No thigh, leg, wing or other cuts whatsoever. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. WARNING Extra care has been taken to remove bones, although some may remain. Not 100% happy? We'll replace & refund it. Return to one of our stores. Or, call us on: 0800 952 0101 Visit our website: ASDA.com NUTRI We sugges 4 servings Typical Va (ovenbak Energy k Energy k Fat of which Carbohy of which Fibre Protein Salt
- E160cPaprika extractColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken hamburgers”: 4.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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