Curry powder mild
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 313 kcal | 16% |
| Fat | 9.2 g | 13% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 3.1 g | 3% |
| Fibre | 31.0 g | — |
| Protein | 12.0 g | 24% |
| Salt | 6.5 g | 108% |
Open Food Facts, ODbL, record updated 22 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Coriander Seeds (26%), Rice Flour, Onion Powder, Cumin Seeds, Garlic Powder (8%), Paprika (8%), Turmeric, Ginger, Salt, Cardamom, Black Pepper, Cinnamon (3%), Cloves, Chilli Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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