DRY CURED CHORIZO SAUSAGE Grill then toss into a p
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 465 kcal | 23% |
| Fat | 43.2 g | 62% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 1.6 g | 2% |
| Fibre | 2.2 g | — |
| Protein | 17.1 g | 34% |
| Salt | 3.1 g | 52% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (Pork, Pork Fat), Salt, Paprika, Maltodextrin, Dextrose, Garlic Paste, Antioxidant (Sodium Erythorbate), Preservative NUTRITION We suggest this product provides 4 servings COOKI Do not eat ra packaging. Typical Values Per GRILL (grilled) 100g Energy KJ 1852 Grill for 4 mi Energy kcal 448 another 4 mi Fat 41g (Sodium Nitrite), Nutmeg,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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