4 Cherry Bakewell Tarts

by Asda Free From · 190 g

United Kingdom

402 kcalper 100 g · 20% of the reference intake

33.6 gof sugars per 100 g

Barcode (EAN-13)5052449010541

GS1 prefix505 · GS1 UK

Additives16: E163, E171, E202…

AllergensEggs

LabelsNo gluten, No milk, No wheat

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	402 kcal	20%
Fat	14.5 g	21%
of which saturates	5.8 g	29%
Carbohydrate	65.6 g	25%
of which sugars	33.6 g	37%
Fibre	1.6 g	—
Protein	1.5 g	3%
Salt	0.30 g	5%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pastry [Palm Oil, Rice Flour, Maize Starch, Potato Starch, Water, Sugar, Dextrose, Maize, Egg, Sugar Beet Fibre, Raising Agents (Diphosphates, , Potassium Carbonates), Stabiliser (Xanthan l Gum), Preservative (Potassium Sorbate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids)], Fondant Icing (29%) [Sugar, Water, Glucose Syrup, Cornflour, Vegetable Fat and Oil [Palm Fat, Rapeseed Oil], Stabilisers (Agar, Carob Bean Gum), Preservative (Potassium Sorbate), Colour (Titanium Dioxide), Emulsifiers (Mono and Diglycerides of Fatty Acids, Sunflower Lecithins), Flavouring, Acidity Regulator (Citric Acid)], Sponge (24%) [Water, Rice Flour, Rapeseed Oil, Dextrose, Sugar, Maize, Potato Starch, Humectant (Glycerol), Egg, Flavouring, Raising Agents (Diphosphates, Potassium Carbonates), Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Preservative (Potassium Sorbate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Salt], [ Strawberry jam (7.0%) [Glucose Syrup, Sugar Syrup, Concentrated Strawberry Purée, (Humectant (Glycerol), Water, Citric Acid, Gelling Agent (Pectin), Stabiliser (Sodium Citrates), Flavouring, Colour (Anthocyanins), Firming Agent (Calcium Chloride)], Glacé Cherry (4.0%) [Cherry, Glucose—Fructose Syrup, Sugar, Sugar Beet Pulp].

Allergen: Eggs No gluten No milk No wheat

E163AnthocyaninsColour
E171Titanium dioxideColour
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E410Locust bean gumEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E440PectinsEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.