Sausage Rolls
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 303 kcal | 15% |
| Fat | 16.3 g | 23% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 27.8 g | 11% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 10.4 g | 21% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pork (27%), Water, Palm Oil, Onion, Salt, Rapeseed Oil, Dried Skimmed Milk, Pork Extract, Parsley, Sugar, Nutmeg, Black Pepper, Mace, Brown Sugar, Thyme, White Pepper, Sage, Cornflour, Onion Concentrate, Tomato Paste, Garlic Concentrate.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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