Tesco Top Iced Fruit Cake 907G

by Tesco

United Kingdom

358 kcalper 100 g · 18% of the reference intake

45.6 gof sugars per 100 g

Barcode (EAN-13)5052320878819

GS1 prefix505 · GS1 UK

Additives12: E100, E160a, E162…

AllergensEggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphites

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	358 kcal	18%
Fat	9.1 g	13%
of which saturates	4.0 g	20%
Carbohydrate	64.2 g	25%
of which sugars	45.6 g	51%
Fibre	2.5 g	—
Protein	3.6 g	7%
Salt	0.20 g	3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fruit cake With glacé cherries, topped With marzipan, white and decorative icing. Ingredients Vine Fruits (30%), White and Decorative Icing, Marzipan (12%), Glacé Cherries (8%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Egg, Butter (Milk), Glucose Syrup, Humectant (Glycerol), Candied Citrus Peel, Rapeseed Oil, Molasses, Palm Oil, Glucose-Fructose Syrup, Barley Malt Extract, Apricots, Palm Stearin, Salt, Cinnamon Powder, Ground Nutmeg, Flavouring, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate). Vine Fruits contain: Sultanas, Raisins. White and Decorative Icing contains: Sugar, Invert Sugar Syrup, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Stabilisers (Tragacanth, Xanthan Gum), Palm Stearin, Emulsifiers (Acacia, Mono - and Di-Glycerides of Fatty Acids), Salt, Humectant (Glycerol), Maize Starch, Flavouring, Colours (Beetroot Red, Copper Chlorophyll Complex, Mixed Carotenes, Curcumin), Free Range Dried Egg White, Preservative (Potassium Sorbate). Marzipan contains: Sugar, Ground Almonds, Glucose Syrup, Invert Sugar Syrup, Water. Glacé Cherries contain: Cherries, Glucose-Fructose Syrup, Sugar, Citric Acid, Fruit and Vegetable Concentrates (Elderberry, Black Carrot), Preservative (Sulphur Dioxide). Candied Citrus Peel contains: Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Citric Acid, Preservative (Sulphur Dioxide).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Sulphur dioxide and sulphites

E100CurcuminColour
E160acaroteneColour
E162Beetroot redColour
E202Potassium sorbatePreservative
E220Sulphur dioxideAntioxidant · Preservative
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E413TragacanthEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E440PectinsEmulsifier · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.