Sundried tomato antipasti
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 183 kcal | 9% |
| Fat | 14.1 g | 20% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 7.0 g | 3% |
| of which sugars | 6.4 g | 7% |
| Fibre | 7.9 g | — |
| Protein | 3.0 g | 6% |
| Salt | 2.6 g | 43% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sunflower Oil, Rehydrated Sundried Tomatoes, Extra Virgin Olive Oil (2%), Salt, Sugar, Acidity Regulators (Citric Acid, Lactic Acid), Garlic, Oregano, Antioxidant (Ascorbic Acid), Water, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dried tomatoes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Dried tomatoes”: 11.2 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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