Butter Chicken Sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 11.7 g | 17% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 7.2 g | 3% |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.2 g | — |
| Protein | 0.60 g | 1% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tomato Purée, Onion, Double Cream (Milk) (4%), Single Cream (Milk) (4%), Modified Maize Starch, Butter (Milk) (3%), Sugar, Rapeseed Oil, Salt, Ginger Purée, Cumin, Ground Coriander, Acidity Regulators (Citric Acid, Lactic Acid), Dried Garlic, Paprika, Stabiliser (Xanthan Gum), Fenugreek, Colour (Paprika Extract), Cinnamon, Turmeric, Chilli Powder, Cardamom, Cumin Seed, Allspice, Ginger, Nutmeg, Clove, Fennel, Dill, Mace, Black Pepper. Allergy Advice For allergens, see ingredients in bold. Suitable for vegetarians 500ge
- E160cPaprika extractColour
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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