United Kingdom
Data
Tesco Cherry Bakewell Tarts 6 Pack, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Fruit tarts · United Kingdom

Tesco Cherry Bakewell Tarts 6 Pack

by Tesco · six
United KingdomUnited States
NUTRI-SCOREABCDENOVA4
414 kcalper 100 g · 21% of the reference intake
36.9 gof sugars per 100 g
Barcode (EAN-13)5052320551446
GS1 prefix505 · GS1 UK
Additives13: E163, E220, E330…
AllergensApple, Eggs, Gluten, Sulphur dioxide and sulphitesMay contain: Milk, Nuts, Peanuts
5052320551446

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy414 kcal21%
Fat15.7 g22%
of which saturates6.5 g33%
Carbohydrate63.7 g24%
of which sugars36.9 g41%
Fibre2.2 g—
Protein3.7 g7%
Salt0.14 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Sugar, Palm Oil, Plum and Raspberry Jam (8%) [Glucose Syrup, Sugar, Plum Concentrate, Water, Raspberry Concentrate, Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanins), Gelling Agent (Pectin), Flavouring], Water, Glucose Syrup, Rapeseed Oil, Glacé Cherry Half (4%) [Cherry, Glucose-Fructose Syrup, Fruit and Vegetable Concentrates (Apple, Blackcurrant, Radish), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)], Invert Sugar Syrup, Humectant (Glycerol), Pasteurised Egg, Pasteurised Egg White, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Sucrose Esters of Fatty Acids), Flavouring, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Rice Starch, Cornflour, Acidity Regulator (Citric Acid).

Allergen: AppleAllergen: EggsAllergen: GlutenAllergen: Sulphur dioxide and sulphitesMay contain: MilkMay contain: NutsMay contain: Peanuts
  • E163AnthocyaninsColour
  • E220Sulphur dioxideAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E331iiiTrisodium citrate
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.27kg CO₂e per kg

Reference value for the category “Fruit tarts”: 2.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.