United Kingdom
Data
Piri Piri chicken breasts, Tesco
i Photo: Open Food Facts contributors · CC BY-SA

Piri Piri chicken breasts

by Tesco · 445g
United Kingdom
NUTRI-SCOREABDECNOVA4
142 kcalper 100 g · 7% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)5052320400751
GS1 prefix505 · GS1 UK
Additives3: E160c, E330, E412
AllergensChicken, GlutenMay contain: Gluten
Packer codeUK 2037 EC
5052320400751

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy142 kcal7%
Fat6.3 g9%
of which saturates1.8 g9%
Carbohydrate0.90 g0%
of which sugars0.80 g1%
Fibre0.60 g—
Protein20.1 g40%
Salt1.8 g30%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chicken (93%), Piri Piri Marinade (Water, Sugar, Salt, Cornflour, Malt Vinegar (Barley), Lemon Oil, Spice Extracts (Capsicum Extract, Cumin Extract, Pimento Extract), Smoked Salt, Sunflower Oil, Garlic Oil, Coriander Leaf), Sugar, Salt, Spices, Potato Starch, Malted Barley Extract (contains Wheat, Oats, Rye), Colour (Paprika Extract), Citric Acid, Sunflower Oil, Parsley, Garlic, Stabiliser (Guar Gum), Smoked Salt, Onion, Chilli Extract

Allergen: ChickenAllergen: GlutenMay contain: Gluten
  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
2 Sisters Food Group Ltd
Town
Scunthorpe

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

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