Hunters Chicken Breast Fillets
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 154 kcal | 8% |
| Fat | 3.6 g | 5% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 9.4 g | 4% |
| of which sugars | 9.4 g | 10% |
| Fibre | 1.8 g | — |
| Protein | 20.2 g | 40% |
| Salt | 0.69 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast fillet (60%), barbecue sauce sachet (25%) [water, sugar, tomato purée, white wine vinegar, cornflour, molasses, salt, onion, soya bean, spirit vinegar, black treacle, garlic purée, smoked paprika, concentrated lemon juice, tamarind concentrate, onion powder, black pepper, garlic powder, white pepper, pimento, ginger, paprika, clovel, smoked dry cure streaky bacon (6%) [pork belly, sea salt, sugar, preservatives (potassium nitrate, sodium nitrite)], cheddar cheese [mild cheddar cheese (milk), potato starch], red leicester cheese [red leicester cheese (milk), colour (beta-carotene), potato starch]. made using british and eu chicken and british pork. allergy advice for allergens see ingredients in bold. caution this product contains raw meat. the bacon chicken to appear pink
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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