Mulligatawny Soup
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 52 kcal | 3% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.55 g | 3% |
| Carbohydrate | 7.5 g | 3% |
| of which sugars | 2.8 g | 3% |
| Fibre | 0.80 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato Purée (43%), Water, Beef (7%), Apple, Mango Chutney ([Sugar, Mango, Vinegar, Salt, Chilli Powder Ginger Powder, Garlic Powder], Rice, Onion, Modified Maize Starch, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin. Thiamin]. Salt, Coriander Seed Yeast Extract, Turmeric, Cumin, Coriander, Cumin Seed, Garlic Powder, Fennel Seed, Cayenne Pepper, Chilli, Rapeseed Oil, White Pepper, Flavouring, Onion Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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