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Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 257 kcal | 13% |
| Fat | 7.7 g | 11% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 37.0 g | 14% |
| of which sugars | 2.9 g | 3% |
| Fibre | 9.5 g | — |
| Protein | 4.6 g | 9% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, maize starch, sourdough 15% (rice flour, Water), rice flour 8%, flax seeds 5.5%, sunflower seeds 5.5%, vegetable fibre (psyllium), whole rice flour 3.3%, yeast 2.5%, quinoa flour 2.4%, sunflower oil, sorghum flour 2.2%, thickener: hydroxypropyl methyl cellulose; natural flavouring, iodised salt (salt, potassium iodide), chestnut flour 0.8%, whole millet flour 0.5%, calcium citrate
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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