Gluten-free pasta · United Kingdom
Gluten Free Pasta Fusilli
by Glutafin · 500g
United KingdomEuropean Union
349 kcalper 100 g · 17% of the reference intake
4.4 gof sugars per 100 g
Barcode (EAN-13)5052275001546
GS1 prefix505 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Soybeans
LabelsLow or no fat, Low fat, source of fibre
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 349 kcal | 17% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 72.0 g | 28% |
| of which sugars | 4.4 g | 5% |
| Fibre | 6.5 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Ingredients Cereals (86%): (Rice Flour, Maize Flour, Sorghum Flour, Buckwheat Flour), Lentil Flour, Chicory Inulin, Sugar Cane Syrup.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
European UnionUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.