Tesco Finest Brioche Loaf 400G
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 367 kcal | 18% |
| Fat | 13.6 g | 19% |
| of which saturates | 8.7 g | 43% |
| Carbohydrate | 52.9 g | 20% |
| of which sugars | 11.9 g | 13% |
| Fibre | 4.4 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Pasteurised Egg, Sugar, Concentrated Butter (Milk) (9%), Crème Fraiche (Milk) (6%), Flavourings, Yeast, Salt, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Colour (Beta-Carotene), Rye Flour, Whey Powder (Milk), Wheatgerm. Allergy Advice
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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