Jam mein stir-fry sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 17.2 g | 7% |
| of which sugars | 14.6 g | 16% |
| Fibre | 0.50 g | — |
| Protein | 0.60 g | 1% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Soy Sauce (4.5%) [Water, Soya Bean, Wheat, Salt], Modified Maize Starch, Salted Ginger Strips (2%) (Ginger, Water, Salt, Acetic Acid), Vinegar, Pickled Garlic [Garlic, Water, Salt, Acetic Acid], Chives (1%), Ginger (1%), Garlic (0.5%), Sesame Oil (0.5%), Red Chilli, Dried Chives, Colour (Plain Caramel), Stabiliser (Xanthan Gum). Allergy Advice
- E150aPlain caramelColour
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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