chocolate fudge cake
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 401 kcal | 20% |
| Fat | 6.1 g | 9% |
| of which saturates | 2.7 g | 13% |
| Carbohydrate | 79.7 g | 31% |
| of which sugars | 64.9 g | 72% |
| Fibre | 4.6 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
icing sugar, sugar, wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], fat reduced cocoa powder (11%), palm oil, rapeseed oil, dextrose, raising agents (potassium carbonate, potassium phosphate, sodium bicarbonate, calcium phosphate), emulsifier (mono - and di-glycerides of fatty acids). allergy advice for allergens, including cereals containing gluten, see ingredients in bold. vsuitable for vegetarians storage
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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