Tesco Finest Fruit And Oat Cookies 200G
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 401 kcal | 20% |
| Fat | 32.2 g | 46% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 36.8 g | 14% |
| of which sugars | 17.0 g | 19% |
| Fibre | 3.5 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.09 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Butter (Milk) (18%), Oats (17%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dried Apricot (6%), Sultanas (5%), Coconut (4.5%), Partially Inverted Sugar Syrup, Maize Flour, Hazelnuts (2%), Pumpkin Seed, Sunflower Seeds, Whey Protein Concentrate (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Rice Flour, Salt, Sunflower Oil, Emulsifier (Soya Lecithins), Preservative (Sulphur Dioxide). Allergy advice For allergens, including cereals containing gluten, see ingredients in bold. nd other puts
- E220Sulphur dioxideAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.