Basil Pesto Tortelloni
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 196 kcal | 10% |
| Fat | 5.0 g | 7% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.00 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour. Durum Wheat Semolina. Ricotta Cheese (Milk). Egg (9%), Water. Dried Potato. Margarine (Palm Oil. Water. Sunflower Oil. Salt). Green Pesto (2.5%) (Sunflower Oil, Basil. Extra Virgin Olive Oil. Parmigiano Reggiano Cheese. Pine Nuts. Dried Potato. Pecorino Romano Cheese. Salt. Garlic). Basil (2%). Pecorino Romano Cheese. Cheese, Salt. Dried Skimmed Milk. Palm Oil. Potato Starch. Sugar. Sunflower Oil. Natural Flavouring. Malted Wheat Flour, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.