Ready Rolled Lighter Puff Pastry
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 401 kcal | 20% |
| Fat | 18.1 g | 26% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 48.7 g | 19% |
| of which sugars | 2.3 g | 3% |
| Fibre | 3.6 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier (Mono and Di-Glycerides of Fatty Acids), Lemon Juice), Wheat Gluten, Sugar, Concentrated Lemon Juice, Salt, Preservative (Potassium Sorbate), Colour (Beta-Carotene).
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E202Potassium sorbatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Puff pastry sheets”: 3.85 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.