Macaroni cheese
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.66 g | 3% |
| Carbohydrate | 20.2 g | 8% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ingrediernts in bold. the allergens in this product have for allergens, including cereals containing gluten, see dried glucose syrup, maltodextrin, palm oil, yeast extract, (milk) (8%), whey powder (milk), maize starch, onion powder, dried pasta 75%) (durum wheat semolina), cheese powder pris asta tubes in a cheese sauce. just add water and st ingredkents ground black pepper. alergy advice changed, also, may contain egg. saitabie for vegetarians (utrition 2de up according to in tructions (without margarine or butter) ical values 100g half of a pack contains (222g) contains ri* for an ri* average adult
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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