Toffee Pecan Roulade
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 376 kcal | 19% |
| Fat | 16.8 g | 24% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 51.7 g | 20% |
| of which sugars | 46.4 g | 52% |
| Fibre | 0.20 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whipping Cream (Milk) (32%), Sugar, Pasteurised Free Range Egg White, Dulce de Leche Toffee Sauce (17%) (Sugar, Milk, Dried Whole Milk, Glucose Syrup, Raising Agent (Sodium Bicarbonate), Flavouring), Dark Brown Soft Sugar, Pecan Nuts (4%), Cornflour, Maize Starch, White Wine Vinegar, Colour (Plain Caramel).
- E150aPlain caramelColour
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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