Shredded Hoisin Duck Noodles
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 5.4 g | 6% |
| Protein | 6.8 g | 14% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Noodles [Water, Wheat Flour, Salt, Turmeric, Paprika], Duck (15%), Water, Red Pepper, Pak Choi, Onion, Rice Wine, Sugar, Demerara Sugar, Ginger Purée, Cornflour, Ginger, Garlic Purée, Rapeseed Oil, Soya Bean, Salt, Caramelised Sugar Syrup, Corn Starch, Tamarind Paste, Rice Vinegar, Malt Vinegar (Barley), Wheat, Tomato Paste, Flavouring, Szechuan Pepper, Fennel Powder, Concentrated Plum Juice, Chilli Flakes, Cinnamon Powder, Onion Powder, Barley Malt, Aniseed Powder, Cayenne Pepper, Beetroot Juice from Concentrate, Clove Powder, Wheat Flour, Star Anise Powder, Ginger Powder, Rice Flour, Ground Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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