Plain chocolate digestive biscuits
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 499 kcal | 25% |
| Fat | 23.5 g | 34% |
| of which saturates | 12.3 g | 62% |
| Carbohydrate | 63.3 g | 24% |
| of which sugars | 24.7 g | 27% |
| Fibre | 4.1 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 8 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour. Calcium. Folic Acid. Iron, Niacin, Thiamin]. Dark Chocolate (30%) [Sugar, Cocoa Mass. Cocoa Butter, Emulsifier (Soya Lecithins)]. Palm O, Sugar. Wholemeal Wheat Flour, Partially Inverted Sugar Syrup. Raising Agents (Sodium Bicarbonate. Ammonium Hydrogen Carbonate). Salt. Dark Chocolate contains: Cocoa solids 48% minimums Allergy Advice
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate-covered biscuits”: 7.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.