Sandwich Pickle
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 0.33 g | 0% |
| of which saturates | 0.33 g | 2% |
| Carbohydrate | 29.7 g | 11% |
| of which sugars | 26.3 g | 29% |
| Fibre | 2.0 g | — |
| Protein | 0.67 g | 1% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Vegetables (42%), Sugar, Tomato Purée, Malt Vinegar (Barley), Date, Cornflour, Apple, Salt, Concentrated Lemon Juice, Preservative (Acetic Acid), Malted Barley Extract, Spices, Flavouring, Garlic Powder. Vegetables in Varying Proportions: Courgette, Cauliflower, Carrot, Swede, Onion AIL
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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