Beef casserole & dumplings
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 4.7 g | 7% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 12.3 g | 5% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.0 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (32%), dumplings (17%) (wheat flour, water, beef fat, raising agents (disodium diphosphate, potassium carbonate)), water, carrot, onion, swede, red wine, cornflour, beef extract, tomato purée, garlic purée, salt, beef gelatine, sugar, tomato paste, onion concentrate, caramelised sugar, thyme, black pepper, calcium carbonate, iron, niacin, thiamin.
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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