Thai Green Curry
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 75 kcal | 4% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Vegan Protein (15%)(Water, Wheat Gluten, Soya Protein, Wheat Fibre, Rapeseed Oil, Coconut Oil, Yeast Extract, Natural Flavouring, Dried Yeast, Onion Powder, Thickener; Methyl Cellulose, Preservative; Potassium Sorbate, Sugar, Salt), Thai Green Curry Paste (6%) (Onions, Green Chillies, Coriander, Ginger Puree, Spirit Vinegar, Sunflower Oil, Lemon Grass, Water. Garlic Puree, Lime Leaves, Sea Salt, Coriander Powder, Cumin Powder, Xanthan Gum, Potassium Sorbate, Lactic Acid) Coconut Cream(4%), Modified Maize Starch, Agave Syrup Ginger Puree, Garlic Puree, Salt, Chilli Powder.
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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