Southern fried breaded chicken
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 219 kcal | 11% |
| Fat | 11.0 g | 16% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 11.5 g | 4% |
| of which sugars | 0.18 g | 0% |
| Fibre | 0.80 g | — |
| Protein | 18.2 g | 36% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken (59%), water, wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], rapeseed oil, wheat starch, semolina (wheat), pea fibre, cornflour, wheat gluten, rice flour, red lentils, salt, black pepper, onion powder, fennel, garlic powder, dextrose, yeast extract, white pepper, yeast, sugar, black pepper extract, cayenne pepper, maltodextrin, flavourings, paprika extract, sunflower oil, colour (paprika extract), caramelised sugar, coconut fat, potato starch, nutmeg extract, maize starch, garlic oil, onion oil. made using british and eu chicken. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. nutrition when cooked according to instructions typical values per 100g one chicken steak (120g**)
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken nuggets” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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