Breaded Mini Fillets
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 212 kcal | 11% |
| Fat | 7.7 g | 11% |
| of which saturates | 0.74 g | 4% |
| Carbohydrate | 17.3 g | 7% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 17.7 g | 35% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (64%). Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Wheat Gluten, Wheat Starch, Salt, Yeast Extract, Sugar, Yeast, Garlic Powder, Onion Powder, Paprika, Sourdough Culture (Wheat), White Pepper, Sunflower Oil, Sage, Cider Vinegar, Flavouring. Made using British and EU chicken. Allergy Advice For allergens, including cereals containing gluten, see Ingredients in bold. Caution This product contains raw meat. Although every care has been taken to remove bones, some may remain. For more information about our strict welfare and quality standards visit tescopic.com Recycling CLEAN TRAY Recycle FILM Don't Recycle nce intake of an al) **When cooked typically weighs 296g UK(NI) ZU028 EC JPG2196775_07 5051898 684457">
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breaded chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.