6 Pork & Caramelised Red Onion Sausages
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 323 kcal | 16% |
| Fat | 23.3 g | 33% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 11.4 g | 4% |
| of which sugars | 5.0 g | 6% |
| Fibre | 1.0 g | — |
| Protein | 14.8 g | 30% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 18 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (74%), Caramelised Red Onion (15%) [Red Onion, Sugar, Water, Cider Vinegar, Wine Vinegar, Grape Must Concentrate, Spices, Preservative (Sulphur Dioxide)], Rice Flour, Gram Flour, Salt, Acidity Regulator (Calcium Lactate), Stabilisers (Tetrapotassium Diphosphate, Disodium Diphosphate), Maize Starch, Onion Powder, Demerara Sugar, Herbs, Preservative (Sodium Metabisulphite), Spices.
- E220Sulphur dioxideAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E327calcium lactateThickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450vTetrapotassium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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