Cocktail Sausages
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 257 kcal | 13% |
| Fat | 16.7 g | 24% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 12.8 g | 5% |
| of which sugars | 1.5 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 12.9 g | 26% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork (61%), water, wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], salt, dextrose, sugar, stabiliser (disodium diphosphate), raising agent (ammonium bicarbonate), black pepper, yeast extract, mace, nutmeg, sage extract, black pepper extract, nutmeg extract, rapeseed oil, mace extract, cayenne pepper extract, ginger extract.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cocktail sausage”: 12.3 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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