Candy chocolate bars · United Kingdom

Weight Watchers Riegel Chocolate Caramel

by Weight Watchers · 108 g (6 * 18 g e)

United KingdomFranceGermany

Green-ScoreD

409 kcalper 100 g · 20% of the reference intake

31.6 gof sugars per 100 g

Barcode (EAN-13)5051882127601

GS1 prefix505 · GS1 UK

Additives3: E1200, E471, E476

AllergensEggs, Milk, Soybeans

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	409 kcal	20%
Fat	9.4 g	13%
of which saturates	5.8 g	29%
Carbohydrate	72.6 g	28%
of which sugars	31.6 g	35%
Fibre	11.2 g	—
Protein	2.8 g	6%
Salt	0.07 g	1%

Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milchschokolade 23% (Zucker, Kakaobutter, Kakaomasse, Magermilchpulver Molkenerzeugnis (Milch), Laktose, Butteröl (Milch), Emulgatoren: (Sojalecithine, Polyglycerin-Polyricinoleat; Aroma), Karamell (23%) (Füllstoff Polydextrose: fettarme gesüßte Kondensmilch, Invertzuckersirup, Butterol (Milch), Salz, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Aromen), Glukosesirup, Zucker, Butteröl (Milch), fettarmes Zartbitterschokoladenpulver (Zucker, Kakaomasse, fettarmes Kakaopulver, Emulgator: Sojalecithine, Aroma), Zartbitterschokoladenflocken (Zucker, Kakaomasse, fettarmes Kakaopulver), Hühnereieiweiß, Aroma Stabilisator Cellulose.

Allergen: Eggs Allergen: Milk Allergen: Soybeans

E1200PolydextroseHumectant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 140 “candy chocolate bars” products sold in the United Kingdom

Sugars31.6 g · median 49.1 g

Saturates5.8 g · median 16.7 g

Salt0.07 g · median 0.25 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candy chocolate bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

FranceGermanyUnited Kingdom

de-de fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.