United Kingdom
Data
Tortilla Wraps, Weight Watchers
i Photo: Open Food Facts contributors · CC BY-SA
Wheat flatbreads · United Kingdom

Tortilla Wraps

by Weight Watchers · 252 g (5 * 42 g)
United Kingdom
NUTRI-SCOREABDECNOVA4
264 kcalper 100 g · 13% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)5051882107207
GS1 prefix505 · GS1 UK
Additives8: E202, E282, E330…
AllergensGlutenMay contain: Gluten
LabelsVegetarian
5051882107207

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy264 kcal13%
Fat1.7 g2%
of which saturates0.50 g3%
Carbohydrate50.5 g19%
of which sugars2.0 g2%
Protein8.7 g17%
Salt0.76 g13%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farine de blé (59 %), eau, humectant : gycérol , fibre de blé, agent levant : diphosphate disodique, bicarbonate de sodium; régulateur d'acidité : acide citrique ; huile de colza, conservateurs : propionate de calcium, sorbate de potassium; sel, sucre, émulsifant : mono - et diglycérides d'acides gras,fibre de betterave.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenMay contain: GlutenVegetarian
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 105 “wheat flatbreads” products sold in the United Kingdom
Sugars2.0 g · median 2.7 g
Saturates0.50 g · median 1.7 g
Salt0.76 g · median 0.87 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Wheat flatbreads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.24kg CO₂e per kg

Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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